The Wonder of Chocolate Fountains

Executive Summary About Chocolate Fountains By justinkhalid

A fashionable party is not complete without its chocolate fountain. Imagine what looks to be a three or four tiered chocolate wedding cake but is in actual fact warm smooth chocolate. The unit melts the solid chocolate which takes around 30-45 minutes to begin to flow. If you are new to chocolate fountain use it is recommended that you melt the chocolate prior to putting it in the basin.

Chocolate fountains do not pump the chocolate to the top; instead they use a corkscrew motion which brings the chocolate to the top. Any type of chocolate can be used in a chocolate fountain however chocolate with around 30% or more cocoa is preferred. It is a good idea for hygiene reasons to cover any melted chocolate with a mesh of some sort which allows heat to escape but prevents anything contaminating the chocolate.

Chocolate Fountains – The New Must Have For Parties, Weddings And Events

Executive Summary About Chocolate Fountains By Joanna Jones

chocolate fondue fountain

Parties without chocolate fountains? Chocolate Fountains are now the ‘must have’ feature for any party. Weddings, corporate events, product launches, premieres, Christmas parties, any type of event! Many chocolate fountain bookings are for weddings.

Companies are choosing them for product launches too. Melt Chocolate icing Fountains was established 6 months ago and has had hundreds of enquiries and bookings. The neon bases are much better than the bases some companies have which have LED lights.

Neon lights, really light up the fountain making it a feature at the event. Melt has medium and large fountains. Medium fountains suit up to 300 guests, with large fountains up to 700 guests. If you want to hire a organic chocolate fountain there are a few things to consider beforehand:

• Does the company have food hygiene certificates?
• Is the company registered with Environmental Health?
• Some companies rent out the fountain without a base. Some only offer a handful of dipping foods. Some restrict the number of dipping foods per guest. There’s nothing worse than a lindt chocolate fountain being dismantled halfway through your party with a messy fountain being whisked across the dance floor past your guests!

You may want to check out my other guide on How To Make Chocolate and Sugar Free Chocolate

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