Lindt Chocolates

Lindt chocolate is manufactured by Lindt & Sprungli; a Swiss based company that has been whipping up chocolate confections since 1845. Lindt is the registered trademark of Lindt & Sprungli, which holds the distinction of being one of the premiere Swiss chocolatiers.

Swiss chocolate has acquired a reputation for being among the best in the world. The best quality cocoa beans, the painstaking process and the dry Swiss climate contribute to the wonderful silken texture. Swiss chocolates owe their special flavor to the pioneering chocolatiers and plentiful milk from the Swiss cows.

Lindt was one of the most famous Swiss chocolatiers of the period. In 1879, he developed a special technique for making chocolate fondant-chocolate with that melt in your mouth creamy texture that everyone loves.

He secret was to use generous quantities of cocoa butter and prolong the mixing period when making the chocolate. Over the past 163 years, the combination of passion and innovation have played a key role in the success, and longevity of Lindt & Spr?as a leader in the premium chocolate market.

Lindt white hot chocolate opened their first store in New York City in 1925. The current store is located in midtown Manhattan along Fifth Avenue. If you wander in, you will often find free samples of delicious Lindor Truffles. Among the products sold by the Lindt chocolate company are the classic candy bar with raspberry, blueberry, caramel, and other delicious flavored fillings, truffles, kirsch batons, chocolate wafers, Swiss thins (thin wafers of chocolate), and assorted hot chocolate recipes in seashell shapes.

Lindt is already available in most U.S. grocery stores, and they hope to expand their retail presence in America over the next few years. America’s appreciation for high quality dark chocolate grows soon find Lindt up front in the display cases, not just hidden in the back aisles with baking ingredients.

You may want to check my other guide on Chocolate Coins and Handmade Chocolates

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