Recipe For Chocolate Cake – Grandma’s Old Fashion Chocolate Cake Recipes

CHERRY DEVIL’S FOOD CAKE

1 box Devil’s Food cake mix

2 cups frozen whipped topping, thawed

1/2 cup chopped maraschino cherries

1 recipe of your favorite chocolate frosting

Preheat oven to 350 degrees. Grease and flour two 9-inch layer cake pans. Prepare cake mix as directed on package. Divide the batter evenly between the two pans. Bake and cool as directed on the package. Chocolate companies, Fold the maraschino cherries into the whipped topping. Spread over the top of one of the layers. Top mixture with the second cake layer. Frost with the gold chocolate coins frosting. Store cake in the refrigerator.

BITTERSWEET CHOCOLATE CAKE

1 1/2 cups cake flour

recipes for chocolate cake

1 1/2 cups sugar 1 cup buttermilk

1/3 cup shortening

3 egg whites

3 squares unsweetened chocolate, melted

1 tsp baking soda

1 tsp salt Preheat oven to 350 degrees. Grease and flour two 8-inch round cake pans. Into a large mixing bowl measure all ingredients; mix with electric mixer at low speed, beat until well mixed, constantly scraping bowl. Beat at high speed for 5 minutes, occasionally scraping bowl. Pour batter into pans and bake 30 to 35 minutes. Cool layers in pans on wire racks for 10 minutes. Remove cakes from pans and cool completely on wire racks. Frost with your favorite frosting.

DUTCH MOCHA CHOCOLATE CAKE

3 cups sifted cake flour

1 tsp baking soda

3/4 cup cococa

2 3/4 cups sugar

1/2 tsp salt

1 cup hot coffee

1 cup sweet butter

1 cup sour cream

2 tsp vanilla

5 egg whites Preheat oven to 350 degrees. Thoroughly grease three 9-inch cake pans. Combine flour, baking soda, and salt together and sift three times. Combine cocoa, 1/2 cup of the sugar, and coffee. Cool. Cream butter and 1 1/2 cups of the sugar until light and fluffy. Add cocoa mixture, sour cream, and vanilla. Add flour mixture, stirring until smooth. Beat egg whites with remaining sugar until stiff. Fold into the batter. Pour batter into pans and bake for 30 minutes. Cool and remove from pans. Frost with your favorite frosting.

–By Grandma Linda-

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